Good Scottish Food and Fine Dining at Culdearn House

Dining at Culdearn House is an experience to remember. Log fire, candlelit tables, attentive service and simply some of the best food Scotland has to offer.

Accolades range from a Red Rosette from the AA, RAC Fine Dining Award, Scotch Beef Club to three Medallions from The Taste of Scotland. This underlines the quality of the food offered at Culdearn House. The Restaurant has built up an enviable reputation for first class cuisine. The menu changes daily, and features prime Scotch beef, hill fed lamb, fresh fish from the Moray coast, salmon, game and poultry from the local estates.

• Candlelit dining for up to 14 guests
• Vegetarians welcome
• Special diets by arrangement
• Small private parties welcome by prior arrangement.

Sample menus are available for you to view below: Menu 1 | Menu 2 | Menu 3
Wine: Culdearn House has an excellent list of hand picked wines from around the world guaranteed to complement your meal. After all, a meal without wine is like a dancer without a partner. We also have an excellent selection of whiskies. To find out more and make your choice, view the whisky List